squash dressing

Name: Squash dressing
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cup(s) diced yellow squash; 2 package(s) cornbread mix, cooked; 1/2 cup(s) margarine, melted; 1 can(s) cream of chicken soup; 1 large onion, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/2 pound(s) velvetta cheese

(1 rating)

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review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

"This is a great way to use up yellow squash out of the garden or out of the freezer."

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For squash dressing

2 c

diced yellow squash
2 pkg

cornbread mix, cooked
1/2 c

margarine, melted
1 can

cream of chicken soup
1 lg

onion, chopped
1 tsp

salt
1 tsp

black pepper
1/2 lb

velvetta cheese

How To Make squash dressing

1
Cook cornbread according to package instructions. Cube squash and simmer in a pot with onioins and butter and salt and pepper.

2
When cornbread is done crumble in with cooked squash, add soup and cheese, Mix well. Pour into a baking dish, that has been sprayed with pam, bake for 25 min at 350*
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squash dressing

Ingredients For squash dressing

How To Make squash dressing

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