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2.Arrange in cool and serve dish.
3.Combine syrup, butter and salt, heat to boiling
Pour over squash.
4.Cover with foil and bake 350 DF for 45-55 minutes until nearly tender.
5.In saucepan combine sugar, cornstarch and water.
Heat to boiling, stirring constantly.
6.Add cranberries and cook 5 minutes.
Pour over squash and continue to bake covered for 10 minutes.