Squash chips

Dee Robinson

By
@DeanaDee

My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 or4
medium yellow squash, cut in 1/2 inch rounds
1/4 c
cup heaping ,shredded parmesan cheese
1/4 c
heaping, panko bread crumbs
1/4 tsp
kosher salt
2 tsp
olive oil
freshly ground pepper to taste

PREHEAT OVEN TO 400

Step-By-Step

1Coat squash slices with olive oil.

2In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.

3Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy