Squash Casserole(like Black Eyed Pea Restaurant)

Susan Din

By
@spatdi

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn!
This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

5 lb
medium yellow summer squash, cleaned and cut into 2" lengths
1/2 c
chopped onion
1 c
soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
2 large
eggs
1 stick
butter
1/4 c
sugar
1 tsp
salt
1/2 tsp
black pepper

BREADCRUMB TOPPING

1/2 c
soft bread crumbs
2 Tbsp
butter, melted

Directions Step-By-Step

1
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
2
Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
3
Toss remaining bread crumbs with melted butter and sprinkle over top of casserole.
Bake at 350 degrees for 30 minutes, until lightly browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids