Squash Casserole(like Black Eyed Pea Restaurant)

Susan Din

By
@spatdi

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn!
This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

5 lb
medium yellow summer squash, cleaned and cut into 2" lengths
1/2 c
chopped onion
1 c
soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
2 large
eggs
1 stick
butter
1/4 c
sugar
1 tsp
salt
1/2 tsp
black pepper

BREADCRUMB TOPPING

1/2 c
soft bread crumbs
2 Tbsp
butter, melted

Step-By-Step

1Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
2Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
3Toss remaining bread crumbs with melted butter and sprinkle over top of casserole.
Bake at 350 degrees for 30 minutes, until lightly browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids