squash casserole(like black eyed pea restaurant)
(3 ratings)
Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!
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(3 ratings)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For squash casserole(like black eyed pea restaurant)
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5 lbmedium yellow summer squash, cleaned and cut into 2" lengths
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1/2 cchopped onion
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1 csoft bread crumbs(crumble a few slices of bread/rolls in a food processor)
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2 lgeggs
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1 stickbutter
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1/4 csugar
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1 tspsalt
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1/2 tspblack pepper
- BREADCRUMB TOPPING
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1/2 csoft bread crumbs
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2 Tbspbutter, melted
How To Make squash casserole(like black eyed pea restaurant)
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1Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain. -
2Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
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3Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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