Squash Casserole Recipe

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Squash Casserole

Sandy Smith

By
@rifiki

One of my childrens favorite dishes.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

7 large
yellow crooked neck squash
1
onion; chopped
1 can(s)
cream of chicken soup
8 oz
sour cream
1 pkg
pepperidge farm herb seasoned stuffing
sharp cheddar cheese, shredded
butter, melted
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven at 350 degrees. Slice squash and chop onion. Boil these together in a pan of water until squash is tender. Drain; add butter, salt and pepper. Set aside.
2
In another bowl, mix sour cream, soup, and 1/2 stuffing together. Add squash mix and pour into a non-stick 13x9 baking dish. Cover with cheese. Mix remaining stuffing with 1 cube of butter (melted). Spread this on top of the cheese and bake for 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy