Squash Casserole Recipe

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Squash Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Carolyn Palmer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
25 Min
Method:
Bake

Ingredients

6 to 8 medium
squash, cooked
chopped onion, optional, as much as you like
1 pkg
corn bread mix
1 c
cream of chicken soup
salt and pepper to taste
shredded cheddar cheese, optional

Step-By-Step

1Mix all ingredients together. Put in greased baking dish.
2Bake at 350°F. for 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American