Squash Casserole Recipe

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Squash Casserole

Joyce Harville

By
@Iwanna

My sister gave me this recipe back in 1978 and it has always been a favorite of mine.


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Serves:

8-12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
yellow squash (cooked & drained)
2 large
eggs (beat until frothy)
1 small
can green chilies (chopped)
1 medium
onion (chopped fine)
1 small
jar cheese whiz
1 can(s)
cream of celery soup
buttered bread crumbs

Directions Step-By-Step

1
Preheat oven to 375 degrees. Butter a 9 x 13 dish.
2
Spread cheese whiz on bottom of buttered 9 x 13 dish.
3
Spread cooked & drained squash over cheese.
4
Beat eggs until frothy, add chopped onion & green chilies. Spread on top of squash.
5
Top with Cream of Celery soup (undiluted).
6
Can also add buttered bread crumbs after it cooks for a while so they don't burn.
7
Bake for 35 to 40 minutes in 375 oven.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian