Squash Casserole Recipe

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Squash Casserole

Nancy Campbell


This recipe was given to me by my college roommate as a bridal shower gift. It is one of my husband's and daughter's favorite sides.

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1 can(s)
squash (drained and mashed)
1/2 stick
butter, melted
1 c
grated cheese
1 can(s)
mushroom soup
salt & pepper to taste
chopped onion to taste
fine cracker crumbs

Directions Step-By-Step

Combine all ingredients and pour in greased casserole dish. Top with fine cracker crumbs. Dot with butter. Bake at 350 until puffed and brown around the edge.

About this Recipe

Course/Dish: Vegetables