Squash Casserole

Nadine Dowdy

By
@deen

Aunt Doris gave me this great recipe several years ago and is a favorite side dish.


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Comments:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious way to prepare Squash Casserole!  I think the addition of the cream of chicken soup is brilliant.  Needless to say, there were no leftovers at my house!

Ingredients

3
yellow squash
1 stick
butter
1 can(s)
cream of chicken soup
2 c
crumbled baked cornbread
1
egg
1
onion, chopped
salt to taste
pepper to taste

Directions Step-By-Step

1
Boil squash until tender. Drain water.
Add butter, Cream of Chicken Soup, onion, salt
and pepper and egg. Stir in well. 'Add corn bread crumbs over top.

Bake 350 degrees for about 30-45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food