Squash Casserole Recipe

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Squash Casserole

Barbara Gabriel

By
@potluck

Every Summer as soon as squash is ready in the garden. All of the children and grandchildren start wanting to know when I am going to make squash casserole. This is their favorite.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c
cooked squash, drained
1 Tbsp
minced onion
salt & pepper to taste
3
eggs slightly beaten
1 c
shredded cheddar cheese
1 c
pepperidge farms stuffing mix
1 can(s)
cream of mushroom soup, undiluted

Directions Step-By-Step

1
Cook and drain squash. Mix all of the above ingredients together in a bowl. Place in a greased (or spray with PAM) casserole dish. Top with an additional 1/2 cup each of stuffing mix and shredded cheese. Bake at 350 for 30-35 minutes or until firm.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy