Squash Caserole Recipe

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Squash Caserole

Beverly Dunlap

By
@Buttonsandbowes

We always have a over abundance of zucchini and yellow summer squash. A friend if Mom's in Alabama gave her this recipe 20 years ago. It is great for carry in's or family meals. My family loves it. Hope you do also


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Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
fresh yellow squash, zicchini or combination of both
1
grated carrot
1 small
grated onion
8 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
margarine melted
1 pkg
herb dressing mix
1/2 tsp
salt

Directions Step-By-Step

1
Slice squash place in sauce pan add water till you can just see it in the squash, add 1/2 t salt. Cover and cook till fork tender. Drain well.
2
Grease large casserole dish. Sprinkle 1/2 of package of dry dressing mix in casserole dish.
3
Combine all other ingredients and pour over dressing mix. Top with the remainder of the dry dressing mix.
4
Bake in 350 oven about 30 min of till bubbly on top.

About this Recipe

Course/Dish: Vegetables
Hashtag: #squash