Squash Caserole Recipe

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Squash Caserole

Beverly Dunlap

By
@Buttonsandbowes

We always have a over abundance of zucchini and yellow summer squash. A friend if Mom's in Alabama gave her this recipe 20 years ago. It is great for carry in's or family meals. My family loves it. Hope you do also


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

2 lb
fresh yellow squash, zicchini or combination of both
1
grated carrot
1 small
grated onion
8 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
margarine melted
1 pkg
herb dressing mix
1/2 tsp
salt

Step-By-Step

1Slice squash place in sauce pan add water till you can just see it in the squash, add 1/2 t salt. Cover and cook till fork tender. Drain well.

2Grease large casserole dish. Sprinkle 1/2 of package of dry dressing mix in casserole dish.

3Combine all other ingredients and pour over dressing mix. Top with the remainder of the dry dressing mix.

4Bake in 350 oven about 30 min of till bubbly on top.

About this Recipe

Course/Dish: Vegetables
Hashtag: #squash