squash cakes

Name: Squash Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 4 / 6 Cakes
Cuisine: American
Ingredients: 4 medium yellow squash, grated; 1/2 teaspoon(s) grated onion; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 - egg, beaten; 1/2 cup(s) all-purpose flour; 1 package(s) equal (or 1 tsp sugar); - salt and pepper to taste

(3 RATINGS)

83 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 21, 2013

Fresh from the garden vegetables makes this a fantastic side dish.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 / 6 Cakes

Ingredients

4 medium yellow squash, grated
1/2 teaspoon grated onion
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1 egg, beaten
1/2 cup all-purpose flour
1 package equal (or 1 tsp sugar)
salt and pepper to taste

How To Make squash cakes

Step 1

Combine squash with onion, peppers and egg. Mix well. Add flour, Equal (or sugar), salt and pepper. Mix well

Step 2

Mold into cakes. If squash seems too thin add more grated squash to get the right consistency. Place in a hot, nonstick pan. No grease is needed, let squash cakes brown on each side.
Step 3

Serve immediately.
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