squash and zucchini broil
(2 ratings)
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You can finely chop your own fresh garlic or use already chopped in a jar from the produce section of the grocery store. Along the MS/LA gulf coast, creole seasoning is sold already chopped and prepared in the produce section. It is finely chopped onion, parsley, and green pepper.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For squash and zucchini broil
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2 Tbspjar chopped garlic
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6 Tbspbutter or margarine
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1 cfresh creole seasoning (see notes)
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2 mdzucchini
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2 mdyellow squash
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1/2 cgrated parmesan cheese
How To Make squash and zucchini broil
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1In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
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2Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
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3When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
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4Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
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5Place remainder of butter/margarine on top of mixture in dollops.
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6Place under broiler and turn pieces every three minutes for 12 minutes.
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7Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
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8Serve and enjoy!
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