Squash And Zucchini Broil Recipe

No Photo

Have you made this?

 Share your own photo!

Squash and Zucchini Broil

Terry Vitiello

By
@doggymom

You can finely chop your own fresh garlic or use already chopped in a jar from the produce section of the grocery store. Along the MS/LA gulf coast, creole seasoning is sold already chopped and prepared in the produce section. It is finely chopped onion, parsley, and green pepper.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

2 Tbsp
jar chopped garlic
6 Tbsp
butter or margarine
1 c
fresh creole seasoning (see notes)
2 medium
zucchini
2 medium
yellow squash
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
2
Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
3
When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
4
Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
5
Place remainder of butter/margarine on top of mixture in dollops.
6
Place under broiler and turn pieces every three minutes for 12 minutes.
7
Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
8
Serve and enjoy!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy