Spinach/Swiss Medallions

Monika Rosales

By
@THEDEVOTEDCOOK

Delightfully tasty...and oh soo easy


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Comments:

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
spinach, fresh, chopped
2
eggs, lightly beaten
1 c
potatoes, shredded
1 c
swiss cheese, shredded
1/4 c
onion, shredded
1/4 c
heavy cream
salt/pepper to taste

Directions Step-By-Step

1
In a large bowl combine all the ingredients
2
spray 2 cupcake pans with oil= 12 individual medallions
3
cover and bake for 30 mins at 350 degrees, uncover and bake another 5 minutes or until golden brown and bubbly.
4
let cool and serve as a side, snack or breakfast.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids