Spinach Souffle Recipe

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Spinach Souffle

Mary Powell


This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.

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1 Hr


6 eggs
2 lbs. cottage cheese
1 pkg. frozen spinach, drained and thawed
1/2 to 1 lb. diced velvetta cheese
garlic salt, pepper
1/2 stick butter, melted
2 t. flour

Directions Step-By-Step

Mix ingredients and pour into large casserole or
souffle dish (buttered. Bake for 1 hour in 350~ oven.

About this Recipe

Course/Dish: Vegetables