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spinach pudding

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will love this if you like spinach or not...enjoy!

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yield 4 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For spinach pudding

  • 10 oz
    package frozen chopped spinach
  • 3/4 c
    milk
  • 1 Tbsp
    butter
  • 2 lg
    eggs, lightly beaten
  • 3/4 c
    shredded swiss cheese
  • 1/2 tsp
    salt
  • 1 dash
    pepper
  • 1 Tbsp
    chopped onion
  • 2 oz
    can mushrooms, drained,chopped
  • garnish
    nutmeg

How To Make spinach pudding

  • 1
    Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
  • 2
    Thaw and cook spinach according to package directions. Drain. Place in large bowl. Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
  • 3
    Pour into the prepared casserole dish. Sprinkle nutmeg on top. Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep. Bake for 50-60 minutes. Test with silver knife like you do for custards...
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