Spinach Patties

Helen Viola

By
@iluvrichie

Everyone, including the kids,loved these patties. They ate them hot or cold.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

2 box
frozen chopped spinach
2 clove
garlic
1 lg
onion
2-3 Tbsp
italian flavored bread crumbs
2-3 Tbsp
all purpose flour
splash
milk
salt and pepper to taste

Directions Step-By-Step

1
Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
2
Chop garlic and onions. Add in all ingredients and mix by hand.
3
Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
4
If you prefer a more garlicky taste, add garlic powder.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids