Spinach Patties

Helen Viola

By
@iluvrichie

Everyone, including the kids,loved these patties. They ate them hot or cold.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

2 box
frozen chopped spinach
2 clove
garlic
1 lg
onion
2-3 Tbsp
italian flavored bread crumbs
2-3 Tbsp
all purpose flour
splash
milk
salt and pepper to taste

Step-By-Step

1Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.

2Chop garlic and onions. Add in all ingredients and mix by hand.

3Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.

4If you prefer a more garlicky taste, add garlic powder.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids