Spinach Madeline Recipe

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Spinach Madeline

Janis McRae

By
@JanisinLA

This dish has graced my mother's, and then my, Christmas table since it first appeared in the Baton Rouge, Louisiana Junior League's first edition of River Roads Recipes cookbook back in the '50's or '60's. It has
graced thousands of tables besides ours!! It is a Louisiana favorite. Hope you all enjoy it!


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Comments:

Cook:

25 Min

Method:

Bake

Ingredients

2 box
frozen chopped spinach
2 Tbsp
flour
1 medium
onion, chopped
1/2 c
spinach liquid from cooked spinach
6 oz
jalapeno cheese
1/2 stick
butter
1/2 c
evaporated milk
3/4 tsp
garlic powder
1/4 tsp
celery salt
1 Tbsp
worcestershire sauce
salt and pepper to taste
1 dash(es)
tabasco sauce
bread crumbs

Directions Step-By-Step

1
Cook spinach and drain, reserving 1/2 cup liquid.
2
Melt butter, add onions and flour, stir until smooth.
3
Add milk, mix well. Add rest of seasonings, and 4 ounces of the cheese, cut into small pieces. Stir until cheese is melted.
4
Combine rest of ingredients, except bread crumbs and remaining cheese in a Pam sprayed cassserole dish. Top with bread crumbs and remaining cheese cut into tiny pieces.
5
Bake at 350 degrees for 20-25 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #casseroles, #spinach