spinach cream cheese casserole
(1 rating)
A friend of my Mother's gave me this recipe last year. She said Mom made it for potlucks. Back then I hated spinach. Now I like it.... Thanks, Sharon!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For spinach cream cheese casserole
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3 ozcream cheese, room temperature
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10 ozfrozen chopped spinach, thawed and drained well
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1 cancondensed cream of mushroom soup
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1 canfrench fried onions
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1/2 tspeach salt and freshly ground black pepper, or to taste
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1/2 cbutter
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saltine cracker crumbs (1 sleeve, crushed)
How To Make spinach cream cheese casserole
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1Mix cream cheese into spinach until smooth. Add soup, blend until well mixed, then fold in French fried onions, salt and pepper. Put in buttered baking dish. Melt butter and stir in enough crackers crumbs to absorb butter. Spread over casserole. Bake at 350 degrees until bubbly and topping is golden.
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2The key to making this dish good is to drain spinach VERY WELL.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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