Spinach Cheese Gratin Recipe

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Spinach Cheese Gratin

Sharon Colyer

By
@Cmom02

This recipe comes from a special book, called Miracle Nutrient Cookbook. This dish, might get the children, to eat their spinach.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
spinach cleaned, stems removed (rinsed but not dried)
1 1/2 oz
jarlsberg swiss cheese, coarsely grated
1 Tbsp
parmesan cheese, grated
1 clove
garlic, minced
1/3 tsp
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 400°F. Spray 1 qt. casserole dish with nonstick cooking spray.
2
Heat large nonstick skillet over high heat. Add damp spinach and cook, tossing gently, until wilted, 2 to 3 minutes.
3
Place half of spinach, in prepared casserole dish. Sprinkle with half Jarlsberg, half Parmesan, half garlic, and half pepper. Top with remaining spinach; sprinkle with remaining cheeses, garlic, and pepper.
4
Bake on top rack/shelf of oven, until cheeses are melted and bubbly, 20 minutes. Makes 4 servings.

Nutrition: One serving 70 cal, 3.6 g fat (sat .3 g), 8 mg chol, 164 mg sod, 3 g fiber, 3 mg iron, .6 mg zinc

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy