Featured Pinch Tips Video
- 2/3 c
- 2 pkg
- frozen chopped spinach, thawed and squeezed dry (10 oz each)
- 24 oz
- low-fat cottage cheese
- 3 c
- grated reduced fat white cheddar cheese
- 1 tsp
- 1/4 tsp
1Coat a 2 quart baking dish with cooking spray. Preheat over to 350.
2In a large mixing bowl, beat eggs and flour until smooth. Add spinach, cottage cheese, cheddar, salt and pepper. Spoon into baking dish and smooth top.
3Bake, uncovered, for 1 hour, or until heated thorough.
4Cooks note: This dish can be made up to two days ahed of time and kept in the refrigerator.