Spinach-Cheese Casserole

Club Recipes

By
@Greatchoices

Submitted by Ruth Norris at Sept, 2012, meeting.


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Prep:

15 Min

Cook:

1 Hr

Ingredients

4
eggs
2/3 c
flour
2 pkg
frozen chopped spinach, thawed and squeezed dry (10 oz each)
24 oz
low-fat cottage cheese
3 c
grated reduced fat white cheddar cheese
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Coat a 2 quart baking dish with cooking spray. Preheat over to 350.
2
In a large mixing bowl, beat eggs and flour until smooth. Add spinach, cottage cheese, cheddar, salt and pepper. Spoon into baking dish and smooth top.
3
Bake, uncovered, for 1 hour, or until heated thorough.
4
Cooks note: This dish can be made up to two days ahed of time and kept in the refrigerator.

About this Recipe

Course/Dish: Vegetables