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spinach casserole

Ingredients For spinach casserole

  • 10 oz
    spinach, chopped
  • 2 Tbsp
    butter
  • 1 sm
    onion, chopped
  • 1 1/2 c
    yogurt, plain
  • 2 Tbsp
    flour
  • 1 1/2 c
    parmesan cheese, grated
  • pinch
    salt
  • pinch
    pepper

How To Make spinach casserole

  • 1
    Rinse and chop the spinach.
  • 2
    Place the chopped spinach in a heavy skillet, cover and steam until wilted, stirring occasionally.
  • 3
    There is no need to add water other than what clings to the leaves from washing.
  • 4
    (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate).
  • 5
    Transfer to small bowl.
  • 6
    In a skillet, melt the butter.
  • 7
    Add the onion and cook until soft.
  • 8
    Add the flour and stir for 1 minute over medium heat.
  • 9
    Season the mixture to taste with salt and pepper and then gradually whisk in the yogurt.
  • 10
    Add the spinach and turn to coat the leaves.
  • 11
    Remove from heat and blend in the cheese.
  • 12
    Pour into a greased 8x4-inch loaf pan and bake for 20 minutes at 350 degrees.

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