Spinach Bread Bowl Recipe

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Spinach Bread Bowl

Melissa Anderson

By
@catgirl1954

great party food

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
(10 oz) frozen spinach, thawed
1
container(16 oz) sour cream or light sour cream
1
envelope vegetable soup mix
1
loaf(1 pound) round country bread or boule

Step-By-Step

1Preheat the oven to 300F.
Squeeze the spinach dry and place in a large bowl.
Stir in the sour cream and soup mix.
2Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall.
Pour the spinach mixture into the loaf and place on a baking sheet.
3Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast.
Serve on the platter using the "toast" to serve.
Tip: Squeeze the spinach between paper towels.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy