Spinach Bread Bowl Recipe

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Spinach Bread Bowl

Melissa Anderson

By
@catgirl1954

great party food


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Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
(10 oz) frozen spinach, thawed
1
container(16 oz) sour cream or light sour cream
1
envelope vegetable soup mix
1
loaf(1 pound) round country bread or boule

Directions Step-By-Step

1
Preheat the oven to 300F.
Squeeze the spinach dry and place in a large bowl.
Stir in the sour cream and soup mix.
2
Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall.
Pour the spinach mixture into the loaf and place on a baking sheet.
3
Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast.
Serve on the platter using the "toast" to serve.
Tip: Squeeze the spinach between paper towels.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy