spinach bake
(1 rating)
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This is a recipe from my Aunt Frannie. It can be either a veggie side, or it can be adapted for a main dish. Perfect for a covered dish dinner.
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(1 rating)
yield
8 (veg) 5 (main)
prep time
45 Min
cook time
25 Min
Ingredients For spinach bake
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1/2 crice, uncooked
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32 ozspinach, frozen - chopped
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2 ccheddar cheese, shredded
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4eggs - beaten
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2/3 cmilk
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1/2 tsprosemary, dried - crushed
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1 tspworcestershire sauce
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2 tspsalt - 1 in spinach, 1 in rice
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3 Tbspminced onion
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4 Tbspbutter or margarine
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1 cancorned beef - if making a one dish meal
How To Make spinach bake
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1Preheat oven to 375 Grease a 9X13 baking pan.
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2Cook rice until tender.
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3Cook spinach and drain. Mix rice and spinach together with margarine or butter in greased 9X13 pan. In a bowl, mix cheese, egg milk, rosemary, onion and Worcestershire sauce, then add to rice and spinach. Mix well.
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4If using corned beef, break into crumbles and mix it in. Add extra cheese as a topping.
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5Bake for 20-25 minutes. Let set for 5-10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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