SPINACH AND MUSHROOM SALAD

Recipe Rating:	2 Ratings5
Categories:	Vegetables, Lettuce Salads, Other Salads

Ingredients

4 slice	bacon
2	eggs
2 tsp	white vinegar
2 tsp	cider vinegar
2 tsp	water
1/2 tsp	salt
1 lb	spinach
1/4 lb	fresh mushrooms, sliced
1 tsp	sugar

Pinched by Bettyjane25, and 46 more.

CC MCCART-FROST

Lightly Salted

GUATAY, CA

CCMCCART

Member Since Aug 2011

CC's Notes:

A tasty recipe from Vons/Safeway.

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.

Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.

Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.

Top salad with mushrooms and bacon, garnish with egg.

Comments

9 comments

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Lynnda Cloutier eatygourmet

May 23, 2012

Oh Gawd! You did it again, toots. This looks fab. Saved!

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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CC MCCART-FROST CCMCCART

I shared a photo of this recipe.

CC MCCART-FROST CCMCCART

May 23, 2012

Thank you Lynnda, a nice salad for a light lunch.

Thanks for sharing Kim.

CHEERS, CC

SK Hunter skhunter51

May 24, 2012

I have had something similar to this and it is to die for. Thanks for the recipe. Saved!

SK Hunter skhunter51

Susan Hunter [skhunter51] has shared this recipe with discussion groups:
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sherry monfils smonfils

May 24, 2012

I can always use another spinach salad and this one looks and sounds great!

Fran Salemme wildflowers12

May 24, 2012

how much sugar?

CC MCCART-FROST CCMCCART

May 24, 2012

GROAN Thanks Fran for letting me know about my 'BOO BOO'. SIGH It's supposed to be 1 tsp of sugar. I have edited the recipe. I do appreciate you calling this to my attention.

Thank you Susan and Sherry.

CHEERS, CC

SPINACH AND MUSHROOM SALAD

Ingredients

Directions

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9 comments

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