spinach and feta side dish
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- 2 box
- frozen chopped spinach
- 1 c
- mexican sour cream (or amount to your taste)
- 1/2 c
- feta cheese or cotija cheese ( both are good in this dish)
1Defrost and drain spinach . Chop cheese into small pieces.
2Put spinach in medium sized pot, cook over medium heat till hot. Remove from heat, add sour cream and cheese, stir well,.
3Enjoy. Taste before adding salt as the Mexican sour cream and both kinds of cheese are salty.