spinach and feta flan
(1 rating)
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this is the easiest "elegant" recipe, ever. i make it for every occasion and have NEVER met someone who didn't like it. plus, it's completely versatile. the only things that can't change are the eggs/cream/butter. the rest is totally up to you! i have used asparagus, chicken, swiss, shrimp...or even three cheese. it's amazing.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For spinach and feta flan
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1 sticksalted butter--not margarine
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2 boxthawed, not cooked frozen spinach-squeezed!!!!
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1 pkgfeta cheese
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2 cwhipping cream (not whipped)
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2 chalf and half (i use fat free)
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1/8 tspnutmeg
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6whole eggs
How To Make spinach and feta flan
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1preheat oven to 350. while it's heating up put the stick of butter in a casserole dish and pop it in the oven til it melts. (keep an eye on it, but if it does "brown" it's ok. the flavor is delicious!)
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2while butter is in the oven, whisk the eggs, cream, half and half, and nutmeg.
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3once butter is melted, pull from oven and swish it around the sides to "grease" the pan. put the spinach in the butter, layer with the feta, and pour the egg mixture over the top.
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4bake for about an hour. just jiggle the pan to see if it's set. it will be wiggly, but if you stick a knife in, you don't want raw egg to run up to the top. (ew.) if you have to cook longer (it depends on the dish you used), and it starts to brown too much, just pop some foil over the top.
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5eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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