Real Recipes From Real Home Cooks ®

spinach and feta cauliflower mash

Recipe by
barbara lentz
beulah, MI

Delicious side dish.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spinach and feta cauliflower mash

  • 1 md
    head cauliflower cut into small florets
  • 2 Tbsp
    butter
  • 1/4 c
    sour cream
  • 5 oz
    fresh spinach cooked and drained with water squeezed out and chopped
  • 1/2 c
    feta cheese crumbled
  • 2
    green onions chopped
  • 2 Tbsp
    parsley
  • 1 clove
    garlic minced
  • salt and pepper to taste

How To Make spinach and feta cauliflower mash

  • 1
    Boil or steam the cauliflower until soft. Puree the cauliflower with the butter, sour cream, feta, garlic and parsley in a food processor. Add a little milk if needed to make it a mashed consistency.
  • 2
    Stir in the spinach green onion and season with salt and pepper

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