Spinach and Cheese Stuffed Mini Sweet Peppers

cindy sandberg

By
@cindyLs

I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

8
mini sweet peppers, multicolored
1/2 c
ricotta cheese
1/2 c
grated cheese(cheddar, mozzarella, etc.)
1/2 c
finely chopped fresh spinach
1/4 c
grated parmesan cheese
salt and pepper, to taste

Directions Step-By-Step

1
Cut off stem ends of peppers, cut in half length-wise and de-seed.
2
Mix together cheeses, spinach and salt/pepper.
3
Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.

About this Recipe