Spinach And Artichoke Quesadilla W/bacon Recipe

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Spinach and Artichoke Quesadilla w/Bacon

Brandy Bender

By
@MisDisturbed19

I love Spinach and Artichoke Dip!!!!


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Rating:

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Serves:

8 Quesadillas

Prep:

35 Min

Cook:

5 Min

Ingredients

1 - 10 Oz pkg
frozen spinach, thawed
2 - 13 Oz can(s)
artichoke hearts, drained & chopped
1/2 c
mayonnaise
1/2 c
sour cream
1 c
parmesan cheese, grated
1 c
pepper jack cheese, grated
16
flour tortillas
16 slice
bacon, cooked and chopped (bacon bits)

Directions Step-By-Step

1
Cook spinach in microwave on HIGH for 5 minutes.
2
Preheat oven to 350 degrees F. Grease a casserole dish with non stick cooking spray.
3
Combine all ingredients but jack cheese in a large bowl. Stir well with a metal spoon, sprinkle jack cheese on top.
4
Place in the prepared casserole dish & bake for 30 minutes. Keep warm pver a low flame.
5
Spread some of the mixture onto a flour tortilla and sprinkle some bacon ontop. Place 2nd flour tortilla ontop and place in microwave for a minute and a half or until cheese is melted and tortilla's are stuck together.
6
Cut into 4 triangles and serve. Enjoy