spicy sauteed celery
(1 rating)
Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?
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(1 rating)
yield
4 serving(s)
cook time
10 Min
Ingredients For spicy sauteed celery
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1 Tbspbutter, unsalted
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2 clovegarlic, thinly sliced
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1 bunchcelery, large,
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1/4 tspred pepper flakes
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salt, coarse, use as desired
How To Make spicy sauteed celery
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1In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
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2Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with coarse salt.
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3IDEAS: This dish is good with "steamed fish" or "pork roast"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Sauteed Celery:
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