Spicy Sauteed Celery

Susan Cutler

By
@suak

Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you..

This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
10 Min

Ingredients

1 Tbsp
butter, unsalted
2 clove
garlic, thinly sliced
1 bunch
celery, large,
1/4 tsp
red pepper flakes
salt, coarse, use as desired

Step-By-Step

1In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
2Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes.

Add red-pepper flakes and season with coarse salt.
3IDEAS:
This dish is good with "steamed fish" or "pork roast"

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #celery, #easysidedish