Spicy Crunchy Bacon Pea Salad

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

Quick, easy and tasty salad for any occassion. Your family and friends will love you for making this special to-go salad. For a healthier version use turkey bacon, nonfat buttermilk and low calorie mayo. No one will be the wiser. Cooking with Passion, sw:)

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:


14 oz
frozen green peas, thawed
2-3 slice
bacon, cooked and sliced
3 large
eggs, boiled and chopped
1/2 c
pepper jack cheese, shredded
1/2 small
red onion, chopped
2 Tbsp
red pepper, chopped
1/3 c
1/3 c
buttermilk, whole fat
1 pkg
ranch dry mix
1 Tbsp
red wine vinegar
1 tsp
1-2 tsp
crushed red pepper
1 pinch
sea salt
Janet Tharpe

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Directions Step-By-Step

In a medium mixing bowl, combine all the dressing ingredients. Add all the other ingredients to the bowl and mix thoroughly. Chill until ready to serve.

About this Recipe