Spicy Crunchy Bacon Pea Salad

Recipe Rating:
 7 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

14 oz frozen green peas, thawed
2-3 slice bacon, cooked and sliced
3 large eggs, boiled and chopped
1/2 c pepper jack cheese, shredded
1/2 small red onion, chopped
2 Tbsp red pepper, chopped
DRESSING
1/3 c mayonnaise
1/3 c buttermilk, whole fat
1 pkg ranch dry mix
1 Tbsp red wine vinegar
1 tsp truvia
1-2 tsp crushed red pepper
1 pinch sea salt

The Cook

Sherri Logan Williams Recipe
x8
Well Seasoned
Danville VA, lives in Crestview, FL
logansw
Member Since Feb 2011
Sherri's notes for this recipe:
Quick, easy and tasty salad for any occassion. Your family and friends will love you for making this special to-go salad. For a healthier version use turkey bacon, nonfat buttermilk and low calorie mayo. No one will be the wiser. Cooking with Passion, sw:)
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Directions

1
In a medium mixing bowl, combine all the dressing ingredients. Add all the other ingredients to the bowl and mix thoroughly. Chill until ready to serve.
Comments

1-5 of 76 comments

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user Sherri Logan Williams logansw - Feb 26, 2012
I shared a photo of this recipe. View photo
user Stephanie Dodd skeen - Feb 26, 2012
OMG Sherri; you have done it again!!! Awesome!!!
user Laurie Sanders rhinemaidens3 - Feb 26, 2012
Sherri, you always come up with the most delicious looking recipes!!!! How do you do that? :) You are the AWESOME QUEEN!
user Sherri Logan Williams logansw - Feb 26, 2012
LOL, my JAP family is my inspiration and sunshine on sunny and cloudy days. Thank you from the bottom of my hreart! sw♥

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