SPICED MUSHROOMS

Eddie Jordan

By
@EDWARDCARL

These mushrooms are great with spinach and a host of other greens.


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Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
freash mushrooms
1/2 c
apple cider vinegar
1 tsp
soy sauce, low sodium
1 tsp
hot pepper sauce
1 Tbsp
olive oil
1 Tbsp
ginger
3 clove
cloves garlic, peeled and chopped

Directions Step-By-Step

1
Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
2
Put all ingredients into a jar with a tight lid and refrigerate overnight.
3
Pile these mushrooms on spinach leaves and serve with hot garlic toast.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American