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spiced corn on the cob

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This is a great way to spice up your ear of corn. Great for a cookout during the summer.

►
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For spiced corn on the cob

  • 4
    ears of corn
  • 3 Tbsp
    butter
  • 1 Tbsp
    dry taco seasoning mix that comes in an envelope
  • 2 Tbsp
    water

How To Make spiced corn on the cob

  • 1
    Boil ears of corn until done.
  • 2
    Heat oven to 400 degrees.
  • 3
    Melt butter and add taco seasoning mix. Brush all over the ears of corn. Place each ear on double thickness heavy-duty aluminum foil.
  • 4
    Sprinkle ears of corn with a little water.
  • 5
    Wrap tightly in foil and twist the ends. Place ears of corn on rack in oven and bake for about 25 minutes, turning once during baking.
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