spice roasted cauliflower & artichokes

How To Make spice roasted cauliflower & artichokes

• 1

  Preheat oven to 375 degrees F.
• 2

  In a large bowl, combine the cauliflower & artichokes; toss generously with olive oil & salt.
• 3

  In a small bowl, combine the cumin & cayenne & add to the vegetables. Toss well to thoroughly combine.
• 4

  Spread the vegetables on a baking sheet in one even layer - use 2 baking sheets if necessary. Roast 20 minutes, then stir the veggies so they have the chance to brown all over & rotate the pan to ensure even cooking. Roast another 20 minutes, then stir & rotate again.
• 5

  Roast the veggies for an additional 5 - 10 minutes or until they are brown tender & smell wonderful - almost like popcorn! If they aren't lovely & brown, let them continue to roast for another few minutes. Taste & adjust the seasoning, if necessary.
• 6

  Remove the veggies from the oven, sprinkle with chives & transfer to a serving dish. Serve immediately.
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