Special Potato Cake

Mily Perkovic


You can do it as high as you want and fill it with tuna, veggies or chicken or the combination you like most!

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☆☆☆☆☆ 0 votes
depends how high you make it or the mold you use
40 Min
No-Cook or Other


10 - 12
big potatoes, mashed (can use equivalent in instant mix)
5 Tbsp
lemon juice, fresh
salt, pepper
1/2 - 3/4 c
canola oil
1 bag(s)
frozen mixed corn, carrots, peas, cooked
1 - 2 c
3 can(s)
tuna, packed in water or 1 chicken breast, cooked and shredded
eggs, hard boiled and chopped
1 Tbsp
parsley flakes


1Mix mashed potatoes with lemon, oil salt and pepper, divide in 3 or 4 parts.
2In another bowl mix veggies with tuna and mayo; divide in 2 or 3 parts.
3In a greased glass or metal bowl,arrange one part of potato mix, part of veggies mix, another part of potato mix, another part of veggies and cover with potato mix.
4Refrigerate 2 hours before inverting on plate.
5Mix chopped eggs with mayo and cover top and sprinkle with parsley.
6Leave it at least 1 hour at room temperature before serving.

About this Recipe

Course/Dish: Vegetables, Potato Salads
Main Ingredient: Potatoes
Regional Style: Latin American
Other Tag: For Kids