Special Green Bean Casserole

Dawn Whitted

By
@dawn01

This recipe is just my "ramped up" version of traditional green bean casserole.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
cream of celery soup
1 can(s)
cream of mushroom soup
1 1/2 c
milk
2-3 Tbsp
onion and chive cream cheese
4 can(s)
french cut green beans or 9 oz.frozen bags of beans
2-3
green onions finely chopped
4-6
bacon cooked and crumbled into bits
1 sm can(s)
mushrooms, chopped
1 can(s)
frenches fried onions
dash(es)
italian herb blend or other dried herbs for additional flavor

Directions Step-By-Step

1
in a large microwave safe mixing bowl combine soups, cream cheese and milk then microwave for a few minutes so you can easily stir. Add finely chopped onion & mushroom. Season with a dash of black pepper.
2
Spray nostick coating in a casserole baking dish add green beans(drained if canned). Pour soup mixture over the beans and stir in 1/2 can of french onions & italian seasoning blend or herbs.
3
Bake at 350 degrees until heated through approximately 30 minutes.
4
Top casserole with remaining french fried onions and bacon bits then bake for an additional 5-10 minutes to crisp up.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #green, #beans