in a large microwave safe mixing bowl combine soups, cream cheese and milk then microwave for a few minutes so you can easily stir. Add finely chopped onion & mushroom. Season with a dash of black pepper.
Spray nostick coating in a casserole baking dish add green beans(drained if canned). Pour soup mixture over the beans and stir in 1/2 can of french onions & italian seasoning blend or herbs.
Bake at 350 degrees until heated through approximately 30 minutes.
Top casserole with remaining french fried onions and bacon bits then bake for an additional 5-10 minutes to crisp up.