spanish vegetable stew with eggplant

Name: Spanish Vegetable Stew with Eggplant
Ingredients: 5 tablespoon(s) olive oil; 4 medium onions, chopped; 4 large green bell peppers, chopped; 4 large tomatoes, chopped; 1 medium eggplant, peeled and cubed; 5/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) paprika; pinch(es) salt

No Image

review

►

Ingredients For spanish vegetable stew with eggplant

5 Tbsp

olive oil
4 md

onions, chopped
4 lg

green bell peppers, chopped
4 lg

tomatoes, chopped
1 md

eggplant, peeled and cubed
5/8 tsp

cayenne pepper
1/4 tsp

paprika
pinch

salt

How To Make spanish vegetable stew with eggplant

1
In a heavy skillet, heat oil and saute onions; add other ingredients, stirring well so that they are coated with the oil.

2
Cover and simmer for 15 minutes or until the peppers are cooked but firm; add water if the casserole is too dry.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

spanish vegetable stew with eggplant

Ingredients For spanish vegetable stew with eggplant

How To Make spanish vegetable stew with eggplant

Categories & Tags for Spanish Vegetable Stew with Eggplant: