Spanish Vegetable Stew With Eggplant Recipe

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Spanish Vegetable Stew with Eggplant

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Ingredients

5 Tbsp
olive oil
4 medium
onions, chopped
4 large
green bell peppers, chopped
4 large
tomatoes, chopped
1 medium
eggplant, peeled and cubed
5/8 tsp
cayenne pepper
1/4 tsp
paprika
pinch
salt

Directions Step-By-Step

1
In a heavy skillet, heat oil and saute onions; add other ingredients, stirring well so that they are coated with the oil.
2
Cover and simmer for 15 minutes or until the peppers are cooked but firm; add water if the casserole is too dry.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy