spanish vegetable stew with eggplant
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Ingredients For spanish vegetable stew with eggplant
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5 Tbspolive oil
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4 mdonions, chopped
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4 lggreen bell peppers, chopped
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4 lgtomatoes, chopped
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1 mdeggplant, peeled and cubed
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5/8 tspcayenne pepper
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1/4 tsppaprika
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pinchsalt
How To Make spanish vegetable stew with eggplant
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1In a heavy skillet, heat oil and saute onions; add other ingredients, stirring well so that they are coated with the oil.
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2Cover and simmer for 15 minutes or until the peppers are cooked but firm; add water if the casserole is too dry.
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