Spanikopita

ann wilson

By
@curiouscooks

from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
16 oz. cottage cheese
4 c
grated cheddar cheese
6
eggs
1/3 c
flour
2 box
frozen chopped spinach, defrosted and drained
2 Tbsp
sour cream

Step-By-Step

1In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
2Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
3Bake at 350 for 1 hour.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian