Spaghetti Squash Casserole

Tonya Young

By
@CooksWithSpice

I'm always looking for a way to eat squash and this is a great one. It's like spaghetti but better for you.


pinch tips: How to Shuck, Cook, and Cut Corn


Comments:

Serves:

6

Prep:

55 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Have you ever added spaghetti squash to a casserole before? It can raise a few eyebrows at first, but spaghetti squash is truly a wonderful addition to many traditional recipes. This particular casserole has a distinctly Italian flavor and makes a wonderful side dish. Skeptical or not, this is one I recommend you try.

[Read more about this recipe in Janet's Notebook!]

Ingredients

3 1/2 lb
spaghetti squash
4
tomatoes
3 Tbsp
olive oil
2
garlic cloves, minced
1 tsp
salt
pinch
pepper
1/2 c
mozzarella cheese, shredded
1/4 c
parmesan cheese, grated
1/4 c
green onions, chopped

Directions Step-By-Step

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy