Southwestern Corn

Lauren Conforti

By
@Hutt5asl

HFCS-Free. My hubby came up with this one. This is always a hit! I've started making this for a lot of family gatherings. :)
In the picture, I actually used frozen fresh corn from the cob, from my freezer! Yum!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Ingredients

2 can(s)
whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
1/2 lb
bacon, crispy, crumbled (use more if you like a lot of bacon)
1/2
red bell pepper, chopped
1/2
green bell pepper, chopped
1/2
large onion, chopped
paprika

Directions Step-By-Step

1
Fry bacon crispy. When cooled, crumble into small pieces.
2
TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
3
Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
4
Add corn & crumbled bacon. Stir & saute until heated through.
5
Transfer to bowl. Sprinkle with paprika. Serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #HFCS-free