Southern Style Mixed Greens W/ Smoked Turkey

Rose Mary Mogan


Having been raised in the South, Greens was a staple that we had quite often. So I grew up eating them often. Mama always made a mess of greens as she called them fresh from the garden.

Every Southerner has a favorite recipe that they prefer to use. This of course is mine. There is no right or wrong way to make greens in my opinion.

I introduced my husband to this Southern Staple,& now he eats more of them than I do. Smile The addition of Smoked Turkey adds flavor & removing it from the bone makes it much more enjoyable to eat. Having not made them in awhile, we really enjoyed them.

pinch tips: How to Wash Fruits & Vegetables



6 or more depending on portion size


25 Min


2 Hr 30 Min


Stove Top


smoked turkey legs (or other meat of choice)
2 lb
fresh picked mixed greens (i used glory brand)
1 large
onion, chopped (extra for garnish as desired)
3-4 clove
garlic, minced
2 tsp
each granulated onion & garlic powder
1 Tbsp
sugar (white or brown) or more if desired
1/8 tsp
red pepper flakes
2 Tbsp
apple cider vinegar
salt as desired to taste & coarse black pepper
2 Tbsp
2 tsp
liquid smoke or mesquite granulated spice (optional or as desired)

Directions Step-By-Step

Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone.
Remove turkey legs from pot to a large platter and allow to cool. Then remove bones, & splinters, and then chop into bite size pieces.
Add greens to pot, along with spices, sugar, & vinegar, and additional chicken stock or water as needed. Cover with lid and return to boil, then lower heat to a simmer, and continue to cook as desired, about 1 hour or more as desired.
Add the cooked Turkey back into the pot & cook about 1/2 hour or longer as desired.
Now add the chopped onions, & minced garlic, & continue to cook.
Add butter as desired, and stir till melted.
Serve with your favorite condiments, and Corn Bread, if desired. I served mine with my own Canned Pickled Okra.
Corn Bread is the preferred bread of choice for many Southerners. Here is the link for my recipe: http//

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern