Southern Style Fried Green Tomatoes

Natalie Loop

By
@KitchenLooper

We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest son enjoys these right along with us. These are with a little southern twist on them.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

4-6
green tomatoes, sliced 1/4 - 1/2 " slices
1/2 c
flour for dusting
salt and pepper to taste
2
eggs
1/2 c
yellow cornmeal
bacon grease

Directions Step-By-Step

1
Salt and pepper the tomato slices, dust lightly with flour.
2
Dip slices in beaten egg, letting excess drip off, then coat well with cornmeal or crumbs.
3
Fry in hot grease or oil until browned, preferably in cast iron pan, turning gently (about 3 minutes each side). Keep warm in a low 200 degree oven if frying in batches.

About this Recipe