Southern Style Fried Green Tomatoes

Natalie Loop

By
@KitchenLooper

We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest son enjoys these right along with us. These are with a little southern twist on them.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

4-6
green tomatoes, sliced 1/4 - 1/2 " slices
1/2 c
flour for dusting
salt and pepper to taste
2
eggs
1/2 c
yellow cornmeal
bacon grease

Step-By-Step

1Salt and pepper the tomato slices, dust lightly with flour.

2Dip slices in beaten egg, letting excess drip off, then coat well with cornmeal or crumbs.

3Fry in hot grease or oil until browned, preferably in cast iron pan, turning gently (about 3 minutes each side). Keep warm in a low 200 degree oven if frying in batches.

About this Recipe