Southern Pinto Beans

Opal Jackson-Cakmak Recipe

By Opal Jackson-Cakmak sweetiecoconut


Great served with cornbread

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yummy southern pinto beans

Directions Step-By-Step

Southern Pinto Beans

3 smoked hamhocks

2 pounds dried pinto beans

1/2 teaspoon garlic powder

... 1/2 teaspoon crushed red pepper

1/4 teaspoon ground black pepper

1/2 teaspoon salt

2 teaspoons hot sauce

1/2 medium chopped onion

Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste.

NOTE: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day.

Serve with cornbread and greens. You can also use the hamhocks as your meat side dish.

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1 Comment

Brenda Chaffin camocatz
Jul 4, 2015
Very good recipe. I didn't have onion or ham hocks so I used salt pork and onion powder. Can only imagine how good it would be with the correct ingredients! Thank you!