Southern Cucumbers

Lonna Weidemann

By
@MissMontana

Great side dish to any meal


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

4 slice
thinly sliced cucumbers
1 large
sliced red onion
1 large
sliced bell pepper
1 Tbsp
salt
2 c
white vinegar
1 1/2 c
sugar
1 1/8 tsp
celery flakes
1 tsp
red pepper flakes
1/8 tsp
black pepper

Directions Step-By-Step

1
Mix cucumbers, onion, pepper, salt and set aside.
2
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
3
Place all veggies in a large 2 quart or 1/2 gallon canning jar. Pour mixture over cucumbers and store in refrigerator for up to 2 months.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy