Southern Collards (puerto Rican Style) Recipe

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Southern Collards (Puerto Rican Style)

Clairessa Raine

By
@Clairessar

My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

1-2 bunch
of collards green cleaned and cut
1/2 c
oinion (diced)
2 clove
garlic (minced)
dash(es)
garlic powder, pepper, adobo,salt
1 slice
sofrito (puerto rican seasoning)
ham hock, pork chop or anyt meat of your choice

Step-By-Step

1Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning.
2Place collards in the pot, pour some water on top, season more with the following ingredients.
3Stir around, put lid on and simmer until the wilt down and turn dark!!

ENJOY!!!

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy