Southern Collards (puerto Rican Style) Recipe

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Southern Collards (Puerto Rican Style)

Clairessa Raine

By
@Clairessar

My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

1-2 bunch
of collards green cleaned and cut
1/2 c
oinion (diced)
2 clove
garlic (minced)
dash(es)
garlic powder, pepper, adobo,salt
1 slice
sofrito (puerto rican seasoning)
ham hock, pork chop or anyt meat of your choice

Directions Step-By-Step

1
Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning.
2
Place collards in the pot, pour some water on top, season more with the following ingredients.
3
Stir around, put lid on and simmer until the wilt down and turn dark!!

ENJOY!!!

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy