sour cucumbers
(1 rating)
My mom loved sour cream and she put it on everything. She made these cucumbers and then served them over hot, boiled red potatoes. Luscious. I like them as a side with lots of summer dishes. A great way to use cucumbers when they seem to be multiplying by the hour in your garden.
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(1 rating)
yield
6 -8
Ingredients For sour cucumbers
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4 mdcucumbers, peeled and sliced thin
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1 Tbspkosher salt
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ice and water
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1/2 csour cream
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1 mdvidialia onion, cut in half and slice thin
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freshly ground black pepper
How To Make sour cucumbers
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1Slice cucumbers, I leave skin on when the cucumbers are young and tender, place in a bowl. Salt and cover with ice and water and allow to sit for several hours.
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2Meanwhile place sour cream in a small colander lined with a coffee filter and allow excess water to drain from sour cream.
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3Drain cucumbers and pat dry with paper towels. Add onion slices, drained sour cream and black pepper. Mix well and refrigerate for at least 1 hour.
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4Chopped dill is a great addition to sour cucumbers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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