Sour Cream Mushrooms On Toast Recipe

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Sour cream mushrooms on toast

Lynnda Cloutier

By
@eatygourmet

A great vegetarian meal.
From my old recipes.


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Ingredients

1 pound mushrooms, sliced
3 tablespoons butter
one clove garlic, crushed
2 teaspoons dill weed
salt, pepper
2 tablespoons lemon juice
1 cup sour cream

Directions Step-By-Step

1
sauté mushrooms in butter and add garlic, dill, salt and pepper, and lemon juice. Cook about 20 minutes or till just tender. Pour a small amount of mushroom liquid into the sour cream. Then add to the mushrooms and mix. Refrigerate about eight hours. Heat and serve over toast or English muffins
2
Variation:
cook mushrooms in butter. Add flour to thicken. Then add equal parts of broth and cream. Cook, stirring constantly till thickened. It should be like a thin paste.
Variation:
put the creamed mushrooms recipe in a baking dish. Cover with grated cheese. Bake till cheese is melted. Serve hot.

About this Recipe

Course/Dish: Vegetables