Sour Cream & Dill Cucumbers

Staci Cakes

By
@BabasKitchen

I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

4
large cucumbers
cold water
1 small
onion, grated
1/2 c
sour cream
1/4 c
real mayo
2 tsp
vinegar
1 Tbsp
lemon juice
1 tsp
sugar
1 - 3 Tbsp
dill
1 tsp
salt
1/4 tsp
freshly ground black pepper
cayenne pepper

Step-By-Step

Step 1 Direction Photo

1In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.

Step 2 Direction Photo

2While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.

Step 3 Direction Photo

3After 30 minutes, drain cucumbers very well.
Carefully cucumbers and sour cream mixture.
Chill for at least one hour before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy